Funded Projects
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Breaking BreadAcademic lead: Leah McLaughlin, Cardiff Metropolitan University
Business Partner: Alison John, Yello Brick Project description The project will undertake a feasibility study to pilot a not-for-profit service to enable the ageing population to contribute to their community through the shared experience of making bread. This activity has proven to have therapeutic benefits for the ageing population and could be a trigger for social engagement, communication and knowledge exchange. Project outcomes To find out more about the project, please visit the website. Video of the trial workshop at Cardiff Met. |
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A few pictures of the workshops.
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Publication
Some work around the project has been published in The International Journal of Food Design. |